Welcome to Environmental Wellness for the 2013-2014 school year! First we had to prepare the soil by pulling weeds and adding compost. Our classes measured out the square feet and attached string to the raised beds. Then came the fun part...we planted seeds. We planted lima beans, carrots, radish, lettuce, tomatoes, Bok Choy, and sugar cane. Now we are watering and waiting for them to grow so we can eat them!
